On this our last evening in Savannah we took advantage of it being the last night of restaurant week. For appetizers we had deviled eggs with pimiento flavor and they were quite delicious. The fried green tomatoes were lacking in flavor and were over cooked. We had warm quinoa salads with candied walnuts, and fruit and this was excellent. Our entrees were pork chops over collard greens and they were the most moist, well flavored chops any of us have ever had. Dessert we took to go as we were so full. Looking forward to the pumpkin cheesecake later. Finally the service was quite slow but I prefer to think that this was gracious southern Hospitality and that we were not being rushed. Take a chance on this small restaurant if you are in town. It is worth the trip!
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