Love this place! You have to call ahead and "order your dough's (reserve how many pie's you want) and its a learning experience on how to order! My brother in law is the pro and now we are too! It is true tomato pie--thin crust, really well seasoned crust and if you want true tomato pie, you have to order a "white pie" with tomato's and then your toppings, sausage, etc. They don't like more than 2 toppings as it's too heavy. If you don't say white pie with tomato's you get red sauce! Love it--and its BYOB
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