The building is very well decorated. You know you are in a place, sort of chalet, that works during the winter. Both bar and restaurant are very well maintained. Impeccable napkins. Tables very cosy. The waiters are very attentive and offer excellent advices on wine and food.
The menu offers quite a choice, we had a delicious mushroom soup. Fish (salmon) and meat (osso bucco) were very well served as well. The cheesecake we had as a dessert was freshly bakes. All this for a very reasonable price.
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