We went for dinner before the theatre. Our reservations were for 5:45 and they seated us almost immediately when we walked in the door. We had already decided against appetizers, but our waiter (Aleksander) convinced us to try the prosciutto wrapped smoked Gouda. OMG was he right! It was amazing. For our main course, my wife had ravioli and I had the pappardelle with shrimp. Not a big shrimp fan and really wish they would have offered another choice, but both dishes were very good.