On our last night in New York we wanted to go somewhere spectacular and we were not let down. We arrived and were greeted by the friendly staff who advised us the table was not quite ready. We waited in the bar for 20 mins which did not concern us.
The setting of the restaurant is beautiful. High ceilings and very well furnished.
The service from the staff here is as good as the food. Very friendly and very professional. Wasn't in your face over the top friendliness, but enough to compliment the food and the setting.
The wine list is the size of a short novel and the staff are more than willing to offer advice.
When you receive the menu it's a surprise - 4 rows of 4 ingredients in which you choose 1 from each row. For mains you can choose a duck dish for 2 which is what we chose. Wow. The sight of this duck being wheeled out on a trolley and then carved up in front of you then plated with the accompanying sides.. I could have quite happily gnawed all remaining meat off the bone. Sensational !!
The value for money here is also excellent. For the quality of the food and a bottle of wine to be around 400USD, we both agreed we could have quite happily paid more.
Definitely one of the better restaurants I've been to. Could not have asked for a better meal to end our first trip to New York. Goes without saying that on our next visit, we will be returning.
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