Still a very gracious welcome and prompt, attentive service throughout.
A perfect wild mushroom soup on a mushroom stock base, delicate, woodsy and lightly salted.
Perfect fried baby artichoke, crisp and dry with delicious and delicate aioli -- the same as two years ago.
The salmon was perfectly prepared and served with very fresh julienned vegetables and a large serving of well seasoned rice -- a bit dry and not really necessary given the quality of the vegetables.
A medley of three vegetables: black lentils, roasted carrots and roasted Brussels sprouts -- perfectly prepared.
Very good cleanliness including the men's room.
It's been two years and we will return again.
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