During our week in New York we've been in Chinatown several times. It has loads of restaurants, so it's not an easy choice. Based on some online recommendations we chose this place for lunch.
Feeling like some duck we went for the Peking Duck. It's served in two different courts. The first one sliced (without skin) and the cut with the crispy duck skin (see the pics).
The meat quality was really A-grade. It was nicely spiced and really tender. And the crispy skin really deserved its name. The portion was quite big. Almost could serve two.
The service was really friendly and caring. It wasn't really full at the time we went, so we got a table right away. But it is quite a popular place and after eating here we know why. We didn't try other meals here, but if they are as good as the duck....then this place is a real winner. We sure would come back here.
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