We stopped here on the Bites of San Diego food tour, trying garlic pesto and pepperoni slices. The pizza is supposed to be a cross between Chicago deep dish and New York. I was not a big fan of the crust. The pizza was ok but now that I know what it tastes like I probably would not go here again. My preference is thin and crispy.
I would say, however, that the toppings were very generous for both pieces.
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