We live in West Roxbury and had never gotten around to trying this place. We were surprised to realize that the menu has a Peruvian influence, which apparently has been only more prominent the last few years. It was restaurant week. We had starters of yucca fries (nice and spicy) and stuffed poblano peppers with cheese and corn, very delicious. Meals were paella and scallops with fresh vegetables and risotto cakes. We were very pleased with the meal and with the service which was friendly, knowledgeable and attentive. We will be back.
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