I dine out quite often, and recently had the opportunity on a recent evening out in Boston to dine at the Top of the Hub. What a lovely experience, and particularly iconic for me due to wonderful childhood memories. My parents instilled in me a love of good food and restaurant dining, and although the widespread spectacular views are part of the lure, this dining destination has certainly endured the test of time. Thank you so much for a wonderful evening to Kim, Melissa and especially our perfectly wonderful server Bladimir (and its not Vladimir, per his parents,) we were there for over three hours and he was absolutely wonderful. Timely, friendly and very knowledgable, he set the tone for a wonderful dining experience. We love good food and ordered everything in sight and enjoyed a couple of bottles of good champagne which was perfectly chilled and perfectly introduced served, and refilled. Restaurant noise on a very busy evening was somehow very well controlled and of course Atmosphere and views gorgeous ! A few dining suggestions for others from this 'fussy' gal would include : tuna tartare, pumpkin gnocchi, the chilled seafood tower appetizer special (that included the freshest Duxbury oysters, shrimp and lobster tail! JUST DELICIOUS), the Seared salmon, North Atlantic swordfish and the filet Mignon. Well done folks, and many thanks for a wonderful experience. Hope to return very soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.