A friend and I were in Boston for a conference and Davio's was walking distance from our hotel. We popped in on a very busy night and sat at the chef bar. It was amazing! We had Spring Rolls and Lobster Risotto. The staff was friendly and accommodating. We must have looked like midwesterners (i.e. not from the Atlantic Coast) because the manager, Steffan, stopped by gave us suggestions of where to visit the next day in town. The following night my friend and I both kind of hesitantly asked, "Would you mind going back to Davio's?" We went back the next night and closed the place down. Great drinks, great bartenders, amazing atmosphere and again the food did not disappoint. I will certainly be back if I'm ever in Boston again.
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