The menu is extensive and food is thoughtfully prepared. We were 2 and we ordered 7-8 small plates: seared scallops, octopus, gnocchi, trout, lamb chops....the last 2 needing a bit more salt but otherwise creative and inventive . Flan and flourless chocolate cake finished off the meal. This place gets crowded in weekends so make a reservation. Service is good and martinis were yummy.
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