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“amazing service and food” 5 of 5 bubbles
Review of Rezaz Mediterranean Cuisine

Rezaz Mediterranean Cuisine
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Ranked #25 of 766 Restaurants in Asheville
Certificate of Excellence
Price range: US$ 12 - US$ 30
More restaurant details
Restaurant details
Good for: Groups, Special Occasion Dining, Romantic, Business meetings, Child-friendly
Dining options: Dinner, Brunch, After-hours, Lunch, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Parking Available, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Cross street: Sweeten Creek Road
Description: Located in the heart of the Historic Biltmore Village district, Rezaz Modern Mediterranean Restaurant offers both high end dining and casual cafe styled service. Enjoy a glass of wine and some Middle Eastern snacks in the Wine Bar, or experience a five course tasting menu at the Chef's Table located right beside the "line" in the kitchen. Rezaz truly offers the complete spectrum.
Nashville, tn
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“amazing service and food”
5 of 5 bubbles Reviewed 26 April 2012

This restaurant is the best in Asheville. Chic,. and amazing food and service!

Visited April 2012
Helpful?
Thank Nashville_tnRebecca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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983 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Spanish first
  • Any
English first
Lexington, Kentucky
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Great place to enjoy wine and tapas”
5 of 5 bubbles Reviewed 24 April 2012

Stopped by the wine bar to decompress after a visit to the Biltmore Estate. We sat at the bar and the bartender helped us choose a wonderful bottle of Italian white wine. We snacked on antipasto and calamari both of which were wonderful. If we return to Biltomore, we will return to Rezaz.

  • Visited April 2012
    • 5 of 5 bubbles
      Value
    • 4 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank LexHorse
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Atlanta, Georgia
Level Contributor
65 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Best Mediterranean Restaurant: Rezaz (with sister Enoteca)”
5 of 5 bubbles Reviewed 23 April 2012

Whether you are at the chef's table or just the general restaurant, Rezaz gives a 5-star experience at all levels, from the atmosphere, the food, the service and the wine selection. We were recommended to this fine restaurant by our concierge, and went first to the associated restaurant next door (actually, with a shared interior door), called Enoteca for lunch, and had the best lamburger EVER! Served with it was their take on texas fries and catsup, made from polenta (then sliced, dredged, and fried - but not greasy!) served with marinara sauce! It could make the next great concept fast-food rocket on its own! We also ordered an exceptional duck dish, and chose from a marvelous selection of red wines, a perfect pairing. They also have some wonderful sorbets/ice creams, and it is really a great wine-bar. It was our best lunch, probably ever (and we are selective!). So, of course, the next evening, we went to the sister restaurant, Rezaz, next door, really a shared interior, and were absolutely delighted -- you will be too!!! Whether you are at the Chef's table or anywhere in this great restaurant, you will be wowed by the cool-vibe environ, above-and-beyond, friendly service, and delightful flavor pairings. Be sure to have the heavenly Filet Mignon or the Rack of Lamb.... awesome!!! And the location is just near the entrance to the Biltmore Estate....very convenient!

  • Visited February 2012
    • 5 of 5 bubbles
      Value
    • 5 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank Sylvia C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Pittsburgh, Pennsylvania
Level Contributor
45 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Great off-estate dining option!”
5 of 5 bubbles Reviewed 23 April 2012

We were recently at the Inn on Biltmore Estate for a family wedding, and while we greatly enjoyed our stay, we wanted to try something off the estate. A family member recommended Rezaz, and we could not have been happier! Our wait staff was courteous, knowledgeable, and accommodating. Our food was delicious and perfectly served at the right temperature and right portion size (we really hate restaurants that offer "fine dining" and then proceed to "super-size" everything and serve it as if it belonged in a trough...) The wine list was good, and not too overpriced either. All-in-all, a great experience, even for our two year old daughter, whom was very nicely accomodated by the entire establishment. Bravo!

Have the lamb... It was spectacular!

See you next time we are in the vicinity!

    • 4 of 5 bubbles
      Value
    • 4 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank alexdavit3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Bucerias, Mexico
Level Contributor
111 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
“Chef's Table”
5 of 5 bubbles Reviewed 20 April 2012

A group of 11 of us had a tasting menu at the chef's table. This is not my normal preferred way of ordering, but I enjoyed it.
The 5 courses were all presented well, and the server Mark knew every detail of every dish! We didn't all love everything, but everything got eaten.
Mark's knowledge and service were top notch. The food was deleicious.
I was a little disappointed with the chef's table as it was pretty much tucked back in the storage area of the kitchen and you could not see the chefs at work. Also, I exected a chef to come out at some point and talk to us. That didn't happen.
If I were to go there again, I might do the tasting menu but would not do the "chef's table" and would opt to sit in the regular restaurant.

  • Visited April 2012
    • 4 of 5 bubbles
      Value
    • 4 of 5 bubbles
      Atmosphere
    • 5 of 5 bubbles
      Service
    • 5 of 5 bubbles
      Food
Helpful?
Thank sioux4noff
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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