The translation of the name says it all- it’s all here (E Tutto Qua). Starting with the friendly, helpful staff who made us feel welcomed like coming home. They were very attentive without being intrusive. Cool building right on the corner great atmosphere. Started the meal splitting the Insalate E Tutto Qua which had greens, pears, Gorgonzola cheese and house dressing. They were very accommodating and split the salad onto 2 plates without our asking for it to be done. I had the risotto of the day which was a risotto with an asparagus purée added and small pieces of asparagus and shrimp added. It was creamy and the crunch of the pieces of the asparagus added. great texture. The added shrimp were tender and not over cooked. My mom had the ravioli with chestnut filling served with a creamy sage sauce and crispy pieces of pancetta. The filling was smooth and flavorful and the pancetta added a salty earthiness that balanced the creamy sauce. For dessert we had the orange tiramisu made with grand mariner instead of coffee liquor and espresso. It was a nice change from the traditional tiramisu. Definitely plan to go back again before leaving San Francisco.
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