Walked past the restaurant on Fillmore St and saw someone eating the Cioppino at the window seat. We decided right then and there to give this a try. We were not disappointed. Since it was lunch we tried a dish each - the grilled artichoke stuffed the crab and shrimp, plus a scallop dish served with broccolini on a bed of leek and potato mash topped with beetroot. Both dishes were artfully presented and tasted as good as they looked.
There was a reasonable crowd for lunch even though it was mid week and all the dishes that came out of the kitchen looked mouth-watering. We had a bottle of wine with the lunch which came to about $70 with tip.
The restaurant was very pleasant to eat in and the wait staff were efficient but not overbearing.
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