We first tried Gary Danko four years ago and it was an experience not easily forgotten. Everything was exquisite and beautifully done.
Being again on holiday in San Francisco four years on, we booked two months before hand (there was no chance in hell we were not going to eat again in Gary Danko).
The food once again did not disappoint. Everything was beautifully done and the service was efficient and polite.
However, I do not know if the expectations we had set on this dinner were so high that it did not quite live to the expectations of the first time. However, the restaurant is still superb and I would go there any time.
My only negative gripe would be that on the two times we have been to Gary Danko we always have been made to wait a good 15 minutes (more the first time). I would not have a problem with this, but at Gary Danko where you have to confirm and re-confirm again that you are going to turn up and on time(not to forget their price tag), it is a bit cheeky. The first time we were offered a complimentary glass of champagne to be fair - this time nothing.
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