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“I hope you like Prime Rib!”
Review of House of Prime Rib

House of Prime Rib
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Ranked #81 of 5,961 Restaurants in San Francisco
Certificate of Excellence
Price range: US$ 31 - US$ 40
Cuisines: American, Steakhouse
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Restaurant details
Good for: Business meetings, Special Occasion Dining
Dining options: Breakfast, Dinner, After-hours, Reservations
Dining style: Casual Elegant
Neighbourhood: Nob Hill
Cross street: Washington St.
Reviewed 27 April 2012

I think they might have had a blurb about asking about the fish of the day, but otherwise the menu consists entirely of different sized cuts of Prime Rib (which is fine with me!). The prime rib was also one of the best i have had. It was seasoned well and very flavorful, and the au jus that it is served in is really delicious also. We got the mashed potatoes with gravy and creamed corn with our dinner, and both were delicious as well. It is great comfort food. They also bring you bread - we had sourdough and they also brought us some cornbread later too. Your entree also comes with a salad - and a pretty big one! I loved the dressing that was on it, and it was fun how they prepared it by spinning the bowl on ice. Pace yourself as they give you a lot of food! They also come around and offer seconds when you are finished, so bring your appetite! I confess that I was too stuffed to have seconds, but my husband took advantage of the small second slice. Anyway, this place is great. We will be back in a few months for my husband's birthday!

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Thank SCUAmanda
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,061 - 1,065 of 1,512 reviews

Reviewed 24 April 2012

A real treat - excellent service, Not a lot of choices - you come here for traditional "beef" comfort food - but yum if you are up for it.

Thank lane t
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 April 2012

After watching No Reservations on Travel Channel, House of Prime Rib went right to the top of the list for our visit to San Francisco. We made reservations on a Tuesday for our dinner on Friday. When we arrived at 5pm, there was already a line forming for seat and the restaurant was filling up. We were seated immediately and our waiter was at our table waiting for us. He explained the menu and personalized our experience by answering questions and interacting with us without patronizing us. The salad was great (but maybe a little too big - as if that is a valid complaint). The prime rib was a spectacle of presentations and was better than expected and very prompt. Francisco the carver was very gracious when I asked to have my picture taken with him. WARNING - the portions are bigger than you think. This place does not skimp anything. We had creme brulee for desert and it was big enough to feed four! I also was impressed with the wine selection and the great bloody mary's.
We have been to Lowrey's in Chicago and House of Prime rib is very very eerily similar. Does anyone know which one came first?
The best part of the meal (other than the meal) was when the kid (approx. 11 years old) at the table next to us ordered the King Henry prime rib. When they brought it to his table, his eyes got even bigger than the cut! It was bigger than he was. Everyone in the restaurant was having a great time, and the waiters encouraged the atmosphere. The glasses were never allowed to be empty and our stomachs were bulging.

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Thank MontezumaSocialClub
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 April 2012

Originators of this restaurant decided on a novel approach to fine dining: 1) offer few selections; and, 2) name the restaurant after your most stellar menu item. Keeps them honest. And customers happy! (OK, they offer a fish item but hey, if you really want fish, why are you in the House of Prime Rib??) No culinary lemmings following the latest foodie trends, just same-old same-old GREAT food. If it ain't broken...
The only downside to this pleasure to your palate is the price. If you are dining on someone else's dime, prepare to reach into your pocket for a few extra. If you are dining on your own dime? Dig really, really deep. Or simply save the House of Prime Rib for special occasions, like a Giants Opening Day win, crossing the finish line on your feet after Bay to Breakers, or celebrating that February had an extra day this year. Enjoy!

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Thank SHADDACalifornia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 April 2012

Try not to fill yourself up on bread and salad, the prime rib is to die for.

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Thank Finntar L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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