I've been wanting to come here for a very long time. I am glad I finally did it because it was an amazing culinary experience. Expect to wait in line which going down the block. Come anytime on the weekend and anticipate even longer lines. When you try their bread and pastries you will understand the reason for the lines. The place is pricey but you get your money's worth! My Croque Monsieur was delicious, perfectly toasted and seasoned, prepared from high quality ham and bread. Banana Cream Tart was one of the best I've ever tried and the portion was quite generous. Not too sweet, with REAL whipped cream, topped with delicious chunks of chocolate. Absolutely perfect balance of flavors and sweetness. You can come by later in the afternoon to buy freshly baked bread. After one week it will still be fresh and tasty, holding a proper texture. It reminds me of an old fashioned, natural Polish bread. The service here is always great, the staff is welcoming and friendly. This is by far the best bakery I have visited in California, and I've been to a lot!
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