Tucked away not to far from the financial district is this great little restuarant. The dark wooden tables, dim lighting and warm friendly staff made this an enjoyable evening. The appetizers: white garbanzo bean and calamari were flavorful, the crab salad, and mushroom pizza were all good. The entrees: chicken in a tomato olive and celery exploded with so much flavor, the lamb chops were exquisite paired with fennel sausage and in wine reduction. Sea Bass was not impressive and the steak was over cooked. Definitely would go back again.
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