I have returned to Thorough Bread and Pastry many times during my trips to SF. Since my first visit, this is now a very popular cafe and it's almost always full.
My favorites: almond croissants, tuna melt, Garden sandwich (roasted red peppers, eggplant, tomato with goat cheese on focaccia bread), and their delicious olive bread loaves. If the weather permits, sit in the back garden. The only thing I do not recommend is the chicken sandwich; it's actually pretty bad.
If you are in the Castro or the Mission area, you should stop here for breakfast, lunch, or an afternoon snack. Note that this restaurant is closed on Mondays
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