Visiting a friend for a long weekend to close out July 4th week vacation, we had a special dinner at The Tavern at Quarry Hills which was part of the Granite Links Golf Club.
We used the valet parking. Inside, we had to put our names in for a table. The initial estimated 15-minute wait turned into a 30-minute wait.
The décor was modern with dark furniture. The chair were padded. The cobalt glass water glasses added some color to otherwise lackluster furnishings.
We got settled at our table. Drink orders were taken. My friend had iced tea at $4.00. I had water.
The menu had a wide variety of food from pizza to burgers to dinner entrees.
When the drinks arrived, we ordered our meals. My friend got the Filet Mignon with Sangria Demi-Glaze, Yukon Mashed Potatoes, and asparagus at $29.00. I got the Baked Scallops with buttery Ritz cracker Stuffing, Yukon Mashed Potatoes, and Haricots Verts at $24.00.
Meanwhile, we enjoyed hot dinner rolls with whipped butter. The rolls had a light crust and a nice pully texture. They were excellent.
Then, the meals came about 20 minutes later. My friend's filet mignon was done exactly to medium rare. That was wonderful.
The first two of my baked scallops were fresh, hot, moist, tender and delicious. The third and fourth scallops were cooked only halfway through. I made the waitress aware of the problem. She dealt with it quickly and efficiently. The baking dish was taken back to the kitchen and returned about 5 minutes later by a busman. The dish and the scallops were mad hot. The remaining seven scallops were thoroughly cooked. They were just as moist and tender as the first two.
Service was good. The place was clean.
We enjoyed our meals there and would eat there again.
We rate The Tavern at Quarry Hills at 4.25.
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