The first night was so good, we went again two days later. This restaurant is a kind of throwback to an earlier era... real tablecloths and cloth napkins, and a perfectly set table.
The bread and the corn bread were very good as was the salad. I ordered baked stuffed schrod with mashed potato and corn. The veggies were pretty good, but the schrod was COOKED PERFECTLY, as well as I've ever had it. Portions are large, prices are reasonable and the service was very good.
Two nights later... the schrod was overcooked... and another in our party ordered it on my advice, and hers was also overcooked. Service was not nearly as good, in fact it was just fair.
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