Had dinner here tonight. Started with the Nutty Mushroom salad, which is greens with sauteed mushrooms, gorgonzola, and a fantastic balsamic dressing plus macadamiia nuts. Very interesting and delicious. For my entree I had the 5 spice short ribs and my wife had the kiawe smoked chicken. Both were served with roasted vegetables. Both dishes were excellent and served VERY hot, which we like. The short ribs were super tender and pretty lean. I tasted the smoked chicken and it was very good. They finished it in the oven so the skin would be very crispy. This was a delicious meal very well prepared. Highly recommended! PS - they have good gluten free options on their menu!
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