We're staying on the North Shore and there are very few options for dining. Couple that with day trippers on a weekend driving the circular route of the island and you have a recipe for disaster.
The wait time is incredibly long. At 2 PM (hardly peak lunch time) waited 40 minutes before ordering and another 20 minutes after. The place is famous for their garlic butter shrimp and hey, guess what? Sold out. No signs to warn us, no announcements to deter people from waiting in line.
The food we got (boiled shrimp with the garlic and butter on the side and fried shrimp) was fine. Standard. No problem. However, nothing special. Don't know what all the fuss is about.
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