We heeded advice and made reservations. Highly recommended since all the tables were consistently filled. There is a BYOB policy with a $10 corkage fee - well worth it.
Our appetizer was a seared ahi plate which we shared. It was delicious. For the main courses we ordered the Mahi Mahi classic style which was outstanding and the steak that was grilled to perfection.
Our server was extremely attentive.
The restaurant is located in the far corner of the shared parking lot with the Foodland grocery store.
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