We had a lovely meal here, helped along by the very friendly waitress (Lauren?). She guided us through the house specialties... tempura on the night. We also had the kalua pork. The meals come with soup and dessert . I had the cornchowder, which was delicious and we tried the macadamia nut cream pie and the banana cream pie. Both were awesome, obviously home made. Definitely give it a go. It's nothing fancy but you won't be disappointed.
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