Me and the family stopped here for our last dinner in Wyoming and have to say it was worth it. Had the hand cut ribeye, garlic mashed potatoes and garlic mushrooms. All were cooked perfectly. We were there during happy hour and had a margarita, which was good also. Said and done the bill was $100 for two steaks, a hamburger and kids pizza. Our waitress Taylor was also really great. she provided great service. Would certainly come back if ever in Cheyenne again.