Tavern64 is located in the Hyatt Regency Hotel in Reston, VA. I was staying in the hotel for a conference and it was late so I decided to try it out because of the other good reviews.
When I arrived it was fairly empty and I was seated right away. The decor is modern, sleek with very local lighting. They have a bar area and the kitchen area is open so you can see the chefs at work. I didn't know they were farm to table from local and regional places so, that was a very pleasant surprise.
I ordered the blackened rockfish tacos and the crab bisque. Both dishes tasted good and were seasoned. I would have liked for the tacos to have a little more sauce because they were a little dry. The soup is delicious! Creamy, little chunks of crab meat and just the right amount to salt. Very good!
I enjoyed the food so much I visited again my last night of the conference (or maybe I was being lazy and didn't want to venture outside of the hotel) and had the rack of lamb with sauteed mushrooms. The lamb was tasty but a little overcooked and the mushrooms were too greasy for me.
The service here is great but there were times I felt they were being too overbearing. But I guess that's not a bad thing. I don't know how much hotels are known for their restaurants but this deserves a visit if you're in the area.