Six of us enjoyed dinner after an afternoon at several wineries.Among our selections were the pork chop, the filet, the tip steak, and a blackened crab cake. There were no complaints at all - the meats were cooked to order and the sides were good. Desserts were out of this world. The only downsides were the stale buttermilk crackers and the prices which I thought were overpriced.
Service was impeccable - stellar in fact. The owner came by to thank us, which was a very nice touch. Good wine, beer, cocktail selection, but again price-y
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