Went back to the restaurant de l'hôtel de la poste. What a delightful moment spent in their garden, eating "la chasse" - see picture. The plate was generous, served with style and the taste of the marcassin and the vegetables was absolutely delicious. As an accompaniement, they served made-home sauces and relishes. It was perfect. As dessert, we had vermicelli on a meringue made by the chef (not too sweet, not to hard, melting in the mouth).
The atmosphere was warm, we were served by a smiling lady and the plates were served by an Italian gentleman full of humour.
The only small negative point: the coffee was not as good as last time, burnt and acid.
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