My wife and I have been coming here Sept/Oct for four years running. The owner (Domenica) and husband (Antonio) are lovely. He is a fisherman by day with his father and all the fish is literally off the boat to the kitchen.
A small choice of menu, but that is their aim. As a small business and kitchen, what they do is cook good local seafood and do it well.
We’ve had limpets, squid, different types of fish, bruschetta, sautéed potatoes and more.
The wine is mainly Canarian and well priced. A quiet place, frequented by the locals, especially at the weekends.
We look forward to our next meal and evenings with a bottle of wine there in 2019!
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