I had read great reviews of this restaurant and although had a nice evening it fell a little short of what I expected, The restaurant is mainly fish dishes. We were given a table in the garden which was excellent and the staff were lovely and welcoming. The food overall was very good although ruined slightly by the waitress trying to debone my seabass and making such a mess of it that it looked like a dogs dinner. I asked her to take it back and asked for a new seabass which I deboned myself. I would recommend the raw seafood platter, spaghetti vongole and the seafood risotto. My second seabass was very good too. I would recommend this restaurant as maybe my expectations were too high however one tip is to ask to debone the fish yourself!
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