As I ate my ravioli I commented (half jokingly) to my husband that I was pretty sure I had chefboyardee ravioli that was similar. I looked up what I thought was a fictional character, just for fun, only to find that Chefboyardee was real. He was from Piacenza, Northern Italy, not far from Pizzeria Le Palme. My guess: they are somehow related. My husband had the fish and it was overcooked and not terribly tasty. The wine was good. I wish I could say something nice, but even the service was not stellar and was really slow, even by Italy's standards (the restaurants, in general, never hurry you out.)
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