Commenced our meal sharing an antipasto style mixed seafood range of dishes. They were lovely especially the achovies and fresh tuna and swordfish. Then had the prawn and seafood pasta dishes, very good, extremely generous serving, accompanied by local white wine. A lovely dinner. Ate outside on the little verandah, ensure you ask for the mosquito coil and citronella candles to be light as there were mosquitoes. Staff were extremely friendly and welcoming. English menu available.
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