We enjoyed the fresh berry and roasted-beet salad, which they served on two plates. This restaurant specializes in Neopolitan-style thin-crust pizza made in a wood-burning oven. There was a large variety of toppings to choose from and the pizza was fresh and excellent. The only negative is the pizza comes in only a 10" size: too big for one and too small for two people. Since we were on the road, we could not order another pie and take leftovers.
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