Chose this eatery because it was located near our Hotel and the menu indicated it offered gluten free options and received favorable reviews on TripAdvisor. I double checked with Addie on the phone before arriving.
When we arrived, we were given a friendly greeting by Addie and our server had already been apprised of our food allergy. The restaurant and full bar is located in a refurbished Ice House and has a hip atmosphere with a pulse. We could not have been happier with our choice of place to eat (and drink!). We started with the mozzarella burrata on GF bread which was delicious. My celiac daughter ordered the wild mushroom and sweet vermouth linguini with rice noodles substituted, and she was ecstatic. My husband and I had the dill mustard salmon, prepared perfectly and my other daughter enjoyed her black bean burger. We managed to save room for dessert — including the yummy creme brûlée. Dinner at Rocktown was a home run.
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