I have been eating at this place for over 30 years and again had lunch there yesterday. It is a great choice for high quality cantonese cooking. The service is perfectly adequate and informed. Miu Kee is a very busy place during "normal" meal hours. I have tasted many dishes over the years with my family here and there are two or three that I particularly recommend that are chef specialties and I must say usually not available at other Chinese restaurants - shrimp ball stuffed with scallop and snow pea leaves. The Chinese tea was fresh and delicious. On top of all this, it is reasonably priced.
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