We stopped in on our way back to New York. I ordered the seafood risotto, it was excellent. There was a lot of fresh seafood muscles, clams, shrimp and squid. The risotto was creamy. The mushrooms and tomatoes completed the dish. The serving was really big and nicely presented.
My husband ordered a Ruben. Lots of lean pastrami and cheese, a pretty big sandwich.
The Greek dinner salads were good, not too much dressing.
The deserts were phenomenal. The best cheese cake I’ve had in a long time.
I’ll definitely put this a place on my list of restaurants to viasit on my next trip South.
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