Upon arrival at Dulles I passed this place on my way out and was drawn in like nails to a magnet because of my enthusiasm for wine, however I could not stop as I was headed to a business meeting. On the way back the next day however, I made sure that I had enough time to take a seat at the bar and indulge myself with a wine flight and the artisanal cheese board of three imported cheeses, marcona almonds, dried cranberries, fig jam and slices of wonderfully crispy Italian bread. The food, wine and friendly company of the staff made for an unforgettably enjoyable experience at the airport. Bravo!
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