We travel all over the country, this has got to be the worst Japanese Steakhouse in the country. According to the notice on their door they are the best. Must have been reviewed by a trash recycling company. The grill was way to hot - the chef had to keep adding fluids to prevent food from drying out - it did not work. I had scallops, they were too big for grilling. He finally cut thin into smaller pieces, but burned them in the process. The waitress didn’t speak enough English to take our order. She finally got help from some stooge- she did not understand “sushi”. That tells it all. Waste of money !! Also way overpriced for the area. Food smelled bad.. maybe from trash recycling plant.
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