Let's see if I can get your mouth watering: "Faroe River Salmon - herb-panko
crusted roulade, butter whipped yukon gold potatoes, julienne of winter squash, pearl onions, capers and lemon brown butter". That was just my entrée, we also had appetizers for our party of 8, that included the most amazing fried calamari, a lovely glass of Cabernet, and maple crème brulee for dessert. Our whole party enjoyed the food, the service, the atmosphere. We'll be back !