This inn is an example of what a bed and breakfast should be. The building is historic and the owners take great care to keep it historically correct in their maintenance and restoration projects.
The rooms are comfortable, of course.
The breakfast is always fresh, creative, and delicious. Think of maple-glazed bacon or sausages, eggs served as a frittata or soufflé with an interesting cheese, pancakes or waffles with Vermont maple syrup, and really good coffee.
Greg, Sharon, and Theresa put their heart into this Inn, and that makes my trip feel like I am spending time at a second home.