It’s the only restaurant open in town at this time. You should definitely plan to cook something yourself if you come here in April. We waited 40 minutes to get seated, then we got bread and water. About 5 minutes later the waitress came to take our orders. We were debating on getting up and leaving because it took almost 90 minutes to even hear from our waitress again. When we got our food, it was sub par and that’s being generous. The flat iron steak my friend ordered medium well came out rare. When we asked for it to be cooked a little longer, the cook just browned the edges because it was still rare. The burgers we ordered might’ve been good if they weren’t drowning in BBQ sauce and the ribs were so tough we had the saw off the actual meat because you could not pull them apart. Altogether terrible experience and it was just way to expensive. Save time and money and don’t go here.
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