I've been eating here for over 20 years. Nothing fancy, but fresh, hot Chinese food. Their signature dish is Phoenix chicken. Crispy battered and deep fried then covered with very sweet sauce that you can get hot or mild. The hot is a winter treat. The fried shrimp are tempura and deep fried as well. Lettuce wraps, Peking ribs, sweet and sour pork are all good. I like the ham foo yong as well. Soups are good and service is what you would expect. Prices are fine. Portions are large.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.