When in Texas, do as the Texans do! I am used to having access to great Mexican food in California, so it was interesting to try out the Texas approach to Mexican food. For what it was, we were fairly satisfied with the food. I consider Chuy's to be the Denny's or Applebee's of Tex-Mex restaurants.
The service was friendly and we were provided with plenty of chips, which we were lighter and crisper than standard tortilla chips. I tried the "Chicka-Chicka Boom-Boom" enchiladas, because it seems to be one of their signature dishes. It was good, but not great. I found both the refried beans and the rice to be a little dry. It was good to try once, but I probably wouldn't be come a regular customer.
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