I LOVED this restaurant. It was truly a fine dining experience nestled into a cozy, historic little home. Lovely. My beau and I started with the crab claws, which were chilled and herb-marinated. Next, we shared the house salad. It was amazing.I ordered the pecan-crusted trout, while he enjoyed the filet. While both were good, the filet was definitely my favorite. Bread is served beforehand, as well, so we did not leave hungry. Our tab was around $130 for two, $150 with a tip, so it is on the pricey side if that is a consideration. I had a couple glasses of wine, he a few beers. Our only complaint is that vegetarian entrees were not offered. A pasta dish would be a welcome addition to the menu. Although one is featured in the menu posted on this site, we did not find that to be the case.
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