We last visited Jefferson and the Stillwater Inn 20 years ago or more and decided we were long overdue for another visit. We remembered how wonderful the food and service were then and hoped for a repeat - we were not disappointed. In fact we had dinner at Stillwater Inn both nights we spent in Jefferson.
The first night we both had the Stillwater salad and the fish special, a pan sauteed Gulf flounder. Everything was very delicious and the service was excellent. The second night we tried the other salad choices, Greek and Goat Cheese, and were similarly impressed. I ordered the evening's special venison rack with cherry sauce and the meat was so tender I could cut it with my fork. My husband ordered the pork tenderloin and had no complaints (and he's pretty picky).
We considered it an excellent experience both nights and hope we can return soon.