We thoroughly enjoyed our dinner at this restaurant. Whether was because of the ambience of the restaurant, the excellent preparation and presentation, or the excellent staff—or all of it together—this restaurant stood out among other sushi restaurants we have visited around the world. What’s really unique that their 5 sushi chefs work out in the open on a low open counter so the restaurant clientele can see every step of the sushi making process. The food is pricey, but it’s worth the cost.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.