This place is so nostalgic! Just walk in and the aroma of BBQ hits you in the face. It smells so good and you can tell it has been here for a while. The first bite lets you know that this is what BBQ is supposed to taste like. They still serve the BBQ on red butcher paper. The sauce is served on the side which is how I like it. Gerald Birkelbach and his staff do a great job every single day!
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