After reading on TripAdvisor about this restaurant we decided to give it a go when meeting family coming from Anglesea while we crossed the bay by ferry. Arriving at 11.30am we started with coffee, DELISH before ordering starters. Duck fritters were just a little overdone, dumplings were amazing, calamari - the best I've ever had! Next course, whiting on bed of lemon risotto - gorgeous, beef ribs - tender and falling off the bone and lamb shoulder yum! We were having such a great lunch we stayed on for more delicious coffee and dare I say desserts! Creme brûlée had the crispy toffee topping with a crunch and the apple crumble was the perfect finish on a cold winters day. I will sign off by saying the staff were amazing, friendly, smiling and attentive without being intrusive. We would definitely recommend this restaurant and look forward to dining here again one day.
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